Learn how to make Chicken ala Kiev! Boneless chicken breasts are rolled with a delicious garlic-herb butter filling, breaded, and fried to perfection. The chicken is then topped with a creamy cheese sauce that just takes it to the next level! Enjoy!
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Learn how to make a Black Cat Halloween Cake! Layers of moist black velvet cake are filled and covered with an orange-colored and deliciously light Italian meringue buttercream frosting, and decorated with a black cat on top! It's the perfectly spooooky Halloween treat. Enjoy!
Learn how to make Chicken Paella! The chicken is first seared and browned. Then a delicious sofrito base is made and the short-grain rice is cooked to perfection, infused with all that flavor. And a layer of crunchy, toasted, caramelized rice (called "socarrat") is formed at the bottom. Enjoy!
Learn how to make a Buko Pandan Roll! It's our cake roll version of the traditional Filipino dessert, also inspired by the Malaysian/Javanese Onde-Onde or Klepon: buko pandan chiffon layered with a light whipped frosting, dark brown sugar clusters (imitating the sweetness of gula melaka), and finished with toasted coconut flakes. It's the ultimate fusion of Southeast Asian flavors! Enjoy!