Learn how to make a Black Cat Halloween Cake! Layers of moist black velvet cake are filled and covered with an orange-colored and deliciously light Italian meringue buttercream frosting, and decorated with a black cat on top! It's the perfectly spooooky Halloween treat. Enjoy!
Learn how to make Chicken Paella! The chicken is first seared and browned. Then a delicious sofrito base is made and the short-grain rice is cooked to perfection, infused with all that flavor. And a layer of crunchy, toasted, caramelized rice (called "socarrat") is formed at the bottom. Enjoy!
Learn how to make a Buko Pandan Roll! It's our cake roll version of the traditional Filipino dessert, also inspired by the Malaysian/Javanese Onde-Onde or Klepon: buko pandan chiffon layered with a light whipped frosting, dark brown sugar clusters (imitating the sweetness of gula melaka), and finished with toasted coconut flakes. It's the ultimate fusion of Southeast Asian flavors! Enjoy!
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Learn how to make Butter Chicken (Murgh Makhani) from scratch! The chicken is marinated in yogurt and spices overnight, and then oven-roasted at a very high temperature, simulating the effect of a tandoor, then served in a rich and creamy tomato-butter sauce. Enjoy!
Learn how to make a Ube Custard Cake! Multiple layers of ube chiffon, coconut leche flan custard, and vanilla cream are covered with light ruffles of ube frosting. If you love Ube Cake and Leche Flan - why not have both at the same time!