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Cooking with Kurt Newsletter
Learn how to make Silvanas/Sylvanas: - they're crunchy cashew-meringue wafers filled with French buttercream and coated with sweetened cashew crumbs. These are a cookie sandwich version of the Sans Rival Cake - the perfect bite-sized dessert or snack, bursting with cashew flavor. Enjoy!
Learn how to make Chocolate Crinkle Cookies - they're rich, fudgy, and brownie-like in texture with a soft-baked center, rolled in powdered sugar for a crunchy crackled outer texture. It's the perfect bite-sized snack, bursting with chocolate flavor. Enjoy!
Learn how to make this Strawberry Shortcake - it's a light strawberry chiffon filled and covered with whipped cream and fresh strawberries, then topped with a strawberry gelatin glaze. It's the perfect summer dessert! Enjoy!
Learn how to make a Ube Crinkle Cookies - they're rich, fudgy, purple yam cookies with a soft-baked center, rolled in powdered sugar for a crunchy crackled outer texture. It's the perfect bite-sized snack, bursting with ube flavor. Enjoy!
Learn how to make this Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy!
Learn how to make this 4-Layer Carrot Cake - a classic dessert for any occasion! The moist and velvety layers of carrot cake are coated with the delicious nutty flavors from the browned butter and maple syrup in the frosting. Garnished with toasted pecans. Enjoy!