Learn how to make Filipino-style Chicken Joy crispy fried chicken with a homemade gravy from scratch. The chicken is marinated, coated with a deliciously flavored flour dredge, and then fried to perfection for moist juicy chicken on the inside and crispy skin and breading on the outside! Enjoy!
Learn how to make Buko Pandan Cake! It's our cake version of the traditional Filipino dessert, also inspired by the Malaysian/Javanese Onde-Onde or Klepon Cake: buko pandan chiffon layered with a light whipped frosting, dark brown sugar clusters (imitating the sweetness of gula melaka), and finished with toasted shredded coconut. It's the ultimate fusion of Southeast Asian flavors! Enjoy!
Learn how to make Silvanas/Sylvanas: - they're crunchy cashew-meringue wafers filled with French buttercream and coated with sweetened cashew crumbs. These are a cookie sandwich version of the Sans Rival Cake - the perfect bite-sized dessert or snack, bursting with cashew flavor. Enjoy!
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Learn how to make Chocolate Crinkle Cookies - they're rich, fudgy, and brownie-like in texture with a soft-baked center, rolled in powdered sugar for a crunchy crackled outer texture. It's the perfect bite-sized snack, bursting with chocolate flavor. Enjoy!