Learn how to make Vizco's Strawberry Shortcake - it's a light strawberry chiffon filled and covered with whipped cream and fresh strawberries, then topped with a strawberry gelatin glaze. It's the perfect summer dessert! Enjoy!
Learn how to make a Ube Crinkle Cookies - they're rich, fudgy, purple yam cookies with a soft-baked center, rolled in powdered sugar for a crunchy crackled outer texture. It's the perfect bite-sized snack, bursting with ube flavor. Enjoy!
Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy!
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Learn how to make this 4-Layer Carrot Cake - a classic dessert for any occasion! The moist and velvety layers of carrot cake are coated with the delicious nutty flavors from the browned butter and maple syrup in the frosting. Garnished with toasted pecans. Enjoy!
Learn how to make Estrel's Caramel Cake - this is an 8" version of the iconic yellow chiffon cake, covered with shiny caramel icing, and decorated with Italian meringue buttercream roses, leaves, and elaborate borders. The moist velvety texture of this cake and elaborate design make it perfect for celebrations and family gatherings! Enjoy!