Learn how to make an Ube Cheesecake: with a buttery and crumbly graham cracker crust, and a creamy, rich, yet delicately light, ube cream cheese filling. It's the perfect combination for all cheesecake and ube lovers! Enjoy!
Learn how to make a Thai Milk Tea Mille Crêpes Cake: delicately light and subtly flavored Thai tea pastry cream tucked between layers of buttery crêpes. Your favorite Thai iced tea flavors infused into this no-bake cake! Enjoy!
Learn how to make Chicken Galantina (also called Rellenong Manok) with a homemade gravy from scratch. The chicken is deboned, soaked in a soy-garlic mixture marinade, stuffed with delicious pork embutido and hard-boiled eggs, formed into a cylindrical shape, and baked to a beautiful golden-brown. It's an elegant and impressive dish that you can do ahead of time, served hot or cold. Enjoy!
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Learn how to make Filipino-style Chicken Joy crispy fried chicken with a homemade gravy from scratch. The chicken is marinated, coated with a deliciously flavored flour dredge, and then fried to perfection for moist juicy chicken on the inside and crispy skin and breading on the outside! Enjoy!
Learn how to make Buko Pandan Cake! It's our cake version of the traditional Filipino dessert, also inspired by the Malaysian/Javanese Onde-Onde or Klepon Cake: buko pandan chiffon layered with a light whipped frosting, dark brown sugar clusters (imitating the sweetness of gula melaka), and finished with toasted shredded coconut. It's the ultimate fusion of Southeast Asian flavors! Enjoy!