Cooking with Kurt | Electic Dishes and Baked Goodies from Around the World

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Crema De Fruta

Traditional Christmas Fruitcake

Traditional Christmas Fruitcake

Tiramisu Meltdown

Tiramisu Meltdown

Crema De Fruta

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Garlic Herb Prime Rib Roast

Garlic Herb Prime Rib Roast

Roast Turkey

Lechon Pork Belly Roll

Lechon Pork Belly Roll

Garlic Herb Prime Rib Roast

Garlic Herb Prime Rib Roast

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Ube Christmas Bibingka

Rice Cake Baked in Banana Leaves

Learn how to make an Ube Christmas Bibingka Galapong! This is a deliciously soft and moist rice cake filled with ube halaya, topped with salted duck egg and shredded coconut, and baked in banana leaves. Perfect for your Christmas celebrations!

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Ube Basket

Soft and Fluffy Braided Tangzhong Milk Bread Filled with Ube Halaya

Learn how to make Ube Basket from scratch! Soft and fluffy milk bread is filled with ube halaya and braided into baskets. The Tangzhong technique not only makes the bread more moist, but makes it keep at room temperature for a longer time. Perfect for breakfast or a snack! Enjoy!

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Scallion Pancakes 葱油饼

(Vegan) Crispy, Flakey and Chewy Savory Flatbread

Learn how to make Chinese Scallion Pancakes. Crispy on the outside and chewy on the inside, these flakey flatbreads are filled with scallions for an oniony and savory flavor. And they're Vegan! Enjoy!

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Pain à l'Ubé

Buttery, Flakey Ube Croissants from Scratch

Learn how to make Pain à l'Ubé from scratch! These are buttery flakey pastry rolls filled with ube halaya (i.e. ube croissants). A Filipino twist on the beloved French pain au chocolat! Perfect for breakfast with your coffee or an afternoon treat! Enjoy!

Popular Dishes

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Avocado Macchiato Ice Cream

Avocado Macchiato Ice Cream

Tablea Bits Swirled with Coffee Ripple

Learn how to make Avocado Macchiato Ice Cream from scratch using a hand mixer. Smooth and rich ice cream that's made from cream, fresh avocados, and sweetened condensed milk, with ground tablea bits swirled with coffee ripple. Delicious and refreshing! Enjoy!

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Black Sesame Crinkle Cookies

Fudgy with Soft-Baked Center & Crackled Texture

Learn how to make Black Sesame Crinkle Cookies - they're thick and fudgy, brownie-like in texture, with a soft-baked center, rolled in powdered sugar for a crunchy crackled outer texture. It's the perfect bite-sized snack, bursting with the earthy and nutty flavor of black sesame. Enjoy!

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