Cooking with Kurt | Electic Dishes and Baked Goodies from Around the World

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Ube Ice Cream

Mango Bene

Avocado Macchiato Ice Cream

Avocado Macchiato Ice Cream

Ube Ice Cream

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Embutido

Inihaw Na Liempo

Inihaw Na Liempo

Chicken Paella with Green Olives

Chicken Paella with Green Olives

Embutido

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Ube Parmesan Basque Cheesecake

Velvety Mousse on Custard Base

Learn how to make a Ube Parmesan Basque Cheesecake! A rich and velvety ube cream mousse sits perfectly over a custard-like Basque cheesecake base, then topped with a sprinkling of grated Parmesan cheese, for that perfect salty-sweet umami balance. Enjoy!

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Ube Lava Cake

Individual Molten Desserts with a Rich Gooey Center

Learn how to make an ube version of the classic chocolate lava cake! These are individuals desserts that have a rich gooey center bursting with ube flavor! Easy to make and perfect to impress dinner party guests! Enjoy!

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Chicken Inasal

Filipino-style (Visayan) Grilled Chicken

Learn how to make Chicken Inasal: Filipino-style (Visayan) grilled chicken in your oven! Chicken legs quarters are brined, marinated and grilled to perfection resulting in meat with a soft and tender bite and crispy skin. We like serving it with lime and a vinegar garlic dip. Enjoy!

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Mango Taisan Loaf

Moist and Light Chiffon Cake Topped with Butter

Learn how to make a Mango Taisan Loaf. This light and airy chiffon cake is baked in a loaf pan, topped with chewy mango bits, then brushed with rich butter for an extra layer of melt-in-your-mouth goodness. Perfectly moist, deliciously mango-flavored, and just right for breakfast or meryenda. Enjoy!

Popular Dishes

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Chocolate Truffle Cake

Dark Chocolate Layers Covered in a Smooth Velvety Truffle

Learn how to make a Chocolate Truffle Cake. Layers of dark chocolate cake covered with smooth velvety truffle, and topped with large dark chocolate dollops. The perfect dessert for chocolate lovers! Enjoy!

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Mocha Taisan Loaf

Moist and Light Chiffon Cake Topped with Butter

Learn how to make a Mocha Taisan Loaf. This light and airy chiffon cake is baked in a loaf pan, then brushed with rich butter for an extra layer of melt-in-your-mouth goodness. Perfectly moist, deliciously coffee-flavored, and just right for breakfast or meryenda. Enjoy!

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