Learn how to make Pork Floss Milk Buns! Soft and fluffy Japanese milk bread is stuffed and topped with pork floss (also called "Rousong" or "Pork Sung") and a kewpie mayo sauce. The Tangzhong technique not only makes the bread more moist, but makes it keep at room temperature for a longer time. Perfect for breakfast or a snack! Enjoy!
Learn how to make a Japanese Soufflé-style Ube Cheesecake! It's the perfect combination of the rich creamy custard of cheesecake with the light airy quality of a chiffon / sponge cake! Also called cotton cheesecake because of its fluffy consistency. Served with a delicious coconut whipped cream. Enjoy!
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Learn how to make Chicken ala Kiev! Boneless chicken breasts are rolled with a delicious garlic-herb butter filling, breaded, and fried to perfection. The chicken is then topped with a creamy cheese sauce that just takes it to the next level! Enjoy!
Learn how to make a Black Cat Halloween Cake! Layers of moist black velvet cake are filled and covered with an orange-colored and deliciously light Italian meringue buttercream frosting, and decorated with a black cat on top! It's the perfectly spooooky Halloween treat. Enjoy!