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Japanese Milk Bread with Rousong
Learn how to make Pork Floss Milk Buns! Soft and fluffy Japanese milk bread is stuffed and topped with pork floss (also called "Rousong" or "Pork Sung") and a kewpie mayo sauce. The Tangzhong technique not only makes the bread more moist, but makes it keep at room temperature for a longer time. Perfect for breakfast or a snack! Enjoy!
With Coconut Whipped Cream
Learn how to make a Japanese Soufflé-style Ube Cheesecake! It's the perfect combination of the rich creamy custard of cheesecake with the light airy quality of a chiffon / sponge cake! Also called cotton cheesecake because of its fluffy consistency. Served with a delicious coconut whipped cream. Enjoy!
Oven-Grilled Filipino-Style
Learn how to make Filipino-style Barbecue Pork Skewers in your oven! Thin slices of pork are marinated and grilled to perfection. We like serving it with a vinegar garlic chili dip. Enjoy!
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With Homemade Flakey Pie Crust From Scratch
Learn how to make a Filipino-style Ube Egg Pie! It's a buttery, flakey, and crispy pie crust from scratch with an ube, egg, and coconut pie filling. Enjoy!
with Garlic-Herb Butter Filling & Creamy Sauce Topping
Learn how to make Chicken ala Kiev! Boneless chicken breasts are rolled with a delicious garlic-herb butter filling, breaded, and fried to perfection. The chicken is then topped with a creamy cheese sauce that just takes it to the next level! Enjoy!
Black Velvet Layers with Orange Italian Buttercream
Learn how to make a Black Cat Halloween Cake! Layers of moist black velvet cake are filled and covered with an orange-colored and deliciously light Italian meringue buttercream frosting, and decorated with a black cat on top! It's the perfectly spooooky Halloween treat. Enjoy!
